Perdido River Farms (the Farm), owned and operated by the Poarch Creek Indians, as a model of sustainable cattle farming and community-focused agriculture. The Farm specializes in cattle and beef production, ensuring that the journey from pasture to plate is both ethical and efficient.
Ethical Cattle Raising
At the heart of the Farm’s operation is a commitment to ethical and sustainable cattle raising. The farm employs holistic management practices, including rotational grazing, to maintain pasture health and reduce environmental impact. This method not only preserves the soil and local ecosystems but also promotes the natural behaviors and well-being of the cattle.
Perdido River Farm’s cattle are grass-fed and grain-finished, roaming freely across the green pastures found on its expansive South Alabama acreage. This setting provides the cattle with ample access to fresh water, hay, grass, and free-choice minerals, all key components for free-ranging. The final grain finishing process ensures the beef’s rich flavor. This natural diet and lifestyle ensure that the beef is of the highest quality, and packed with nutrients.
Careful Management and Health Monitoring
The Farm places a strong emphasis on the health and well-being of their cattle. They employ regular health checks and monitoring to ensure that the animals are in optimal condition. By focusing on preventative care and holistic health practices, the Farm minimizes the need for medical interventions, promoting a more natural and stress-free environment for the cattle.
This careful management is crucial for producing high-quality beef. Healthy, well-care-for cattle yield better meat, both in terms of flavor and nutritional value, aligning with Perdido River Farm’s commitment to providing the best possible product to consumers.
Direct to Consumer
The Farm’s commitment to the farm-to-table concept is evident in its direct-to-consumer approach. By eliminating intermediaries, Perdido River Farms ensures that its wide selection of beef products reaches consumers quickly and at its freshest.
Perdido River Farms exemplifies the farm-to-table philosophy through its commitment to sustainable cattle farming, careful management and direct-to-consumer distribution. Through their dedicated efforts, they are paving the way for a healthier, more sustainable future for the land, the Tribe, and the local community.
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